Tuesday, August 30, 2011

Veggies and Cupcakes

This past weekend I made Carrot Cake cupcakes for my friend Denton's birthday.  Denton is an amazing cook and he and his wife are pretty much the biggest foodies I know, so I wanted to find something a little more unique, but that still sounded delicious.  So I took to one of my favorite recipe sites, pickycook.com and found a recipe for Carrot Cake cupcakes with Vanilla Mascarpone frosting.  I have to say, after a little doctoring of the frosting, I was very pleased with the finished products! And I think everyone will agree that they go well with wine and italian food.  

Happy 35th, Denton! 
The recipe said it makes 14, but I disagree, I  like big cupcakes 


Yummy! 

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